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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Ingredients
  • 4 pork loin steaks
  • 1 tbsp olive oil
  • 2 shallots chopped
  • 2 to 3 large field mushrooms or portobello mushrooms chopped
  • 2 rosemary sprigs chopped
  • a splash of cognac or brandy optional
  • ¼ cup stock pork or chicken
  • 1 tbsp whole-grain mustard
  • 200 g / ⅔ cup creme fraiche or heavy cream
  • salt and pepper to taste
Steps
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