Scallion Pancakes (The Best Recipe!)

G-G-Grandma I get paid to tell people where to go! #dreamjob

1 ½ cups all-purpose flour

1 teaspoon salt

½ teaspoon chicken bouillon powder (optional)

½ cup water

3 to 4 stalks scallion or green onion (green parts only, trimmed and cut into small rounds, to yield about a tightly packed ⅓ cup or more)

2 tablespoons oil (for brushing)

Extra all-purpose flour (for dusting and rolling)

Oil (for frying)

Directions at rasamalaysia.com

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