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Ingredients
  • 5 cups chopped Romaine lettuce
  • 1 container grape tomatoes, quartered
  • 1 large cucumber, chopped
  • 2 cups cauliflower florets, in small pieces
  • 1 (12-ounce) package frozen peas, thawed
  • 1 small red onion, chopped
  • 4 hard-boiled eggs, sliced
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup freshly shredded Parmesan cheese
  • 2 green onions. sliced
  • 1 tablespoon sugar
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 12 ounces bacon, chopped and cooked until crispy
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