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Weeknight Chicken Noodle Soup
Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 4 tablespoons olive oil, divided
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon sweet paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 large carrots, cut into half moons
  • 3 to 4 stalks celery, cut into large dice
  • 1 large white or yellow onion, diced
  • 5 cloves garlic, minced
  • 64 oz chicken stock
  • 1 bay leaf
  • 8 oz your favorite noodle (I always go for the curly ones!)
  • juice of 1 lemon
  • 3 tablespoons fresh dill
  • salt and pepper
Steps
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