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Buffalo Chicken Tacos
Ingredients
  • ½ cup hot sauce such as Frank's Red Hot
  • ½ tablespoon apple cider vinegar
  • 2 tablespoons unsalted butter optional
  • ½ teaspoon garlic powder
  • ½ teaspoon Worcestershire Sauce or a pinch of salt
  • 3 cups cooked shredded chicken
  • 1 teaspoon salt
  • ¼ tsp pepper
  • ½ tablespoon honey optional
  • 12 tortillas or taco shells
  • subheading: To Serve Buffalo Chicken Tacos:
  • ½ head iceberg lettuce shredded
  • ¼ cup shredded or thinly sliced carrots
  • ¼ cup ranch dressing or blue cheese plus more for serving
  • ¼ cup cheddar cheese shredded
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