https://www.copymethat.com/r/QhvejdR9a/cranberry-jalapeno-cream-cheese-dip/
23517408
4arnYSe
QhvejdR9a
2024-05-06 05:34:43
Cranberry-Jalapeño Cream Cheese Dip
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Ingredients
- 12 ounces fresh cranberries
- 4 to 5 green onions, chopped
- ¼ cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and finely diced
- 1 cup sugar (more or less to taste)
- ½ teaspoon cumin
- 2 tablespoons fresh lemon juice (from about 1 large lemon)
- ⅛ teaspoon salt
- 2 (8 ounces each) packages cream cheese, light or regular, softened
- Crackers or tortilla chips for serving
Steps
- Pulse the cranberries in a food processor or blender until coarsely chopped (alternately, you can do this task by hand).
- Add the green onions, cilantro, jalapeno, sugar, cumin, lemon juice and salt and pulse until the ingredients are well combined and finely chopped.
- Transfer the mixture to a covered bowl or Tupperware and refrigerate for 4 hours (or up to overnight) so the flavors have time to develop and the cranberries lose a bit of their tartness.
- When ready to serve, spread the cream cheese in an even layer on a serving plate or 9-inch pie dish. Top with the cranberry-jalapeno mixture, spreading evenly over the top of the cream cheese.
- Refrigerate for up to an hour before serving. Serve with crackers or tortilla chips.