Gochujang Noodles with Crumbled Tempeh

kikkomanusa.com

Selene Carroll

8 ounces rice noodles

2 tablespoons vegetable oil

1 cup cremini mushrooms, sliced

2 cups spinach

8 ounces tempeh, crumbled

⅓ + ⅓ cup Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso Sauce, divided

2 tablespoons green onion, chopped

Directions at kikkomanusa.com

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