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Simple Stovetop Macaroni and Cheese
Ingredients
  • 1 ½ cups water
  • 1 cup milk
  • 8 ounces elbow macaroni
  • 4 ounces American cheese, shredded (1 cup)
  • ½ teaspoon Dijon mustard
  • Small pinch cayenne pepper
  • 4 ounces extra-sharp cheddar cheese, shredded (1 cup)
  • ⅓ cup panko bread crumbs
  • 1 tablespoon extra-virgin olive oil
  • Salt and pepper
  • 2 tablespoons grated Parmesan cheese
Steps
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