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Skillet Chicken with Orzo, Dill and Feta
Ingredients
  • 2 lemons
  • 5 tablespoons olive oil
  • 3 garlic cloves, smashed
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 pounds chicken drumsticks or bone-in thighs
  • 1 yellow onion, peeled and chopped
  • 2 cups orzo
  • 3 cups chicken broth or water
  • 2 small or 1 large thin-skinned (English) cucumbers, chopped
  • 5 ounces feta, crumbled (about 1¼ cups)
  • 2 tablespoons chopped fresh dill
  • Castelvetrano or other green olives, for serving
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