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Instant Pot Breakfast Burritos
Ingredients
  • subheading: The Egg Base:
  • 8 Eggs
  • ½ cup Half and Half
  • ½ tsp Coarse Salt (or ¼ tsp table salt)
  • ¼ tsp Pepper
  • ½ tsp Garlic Powder (optional)
  • subheading: Any Combination of These:
  • 2 Tbsp Chives, chopped
  • ¼ cup Onion, diced
  • 1 cup Ham, cooked, cubed (or ¾ cup sausage or bacon)
  • ¾ cup Cheese, shredded (I use sharp cheddar)
  • ½ cup Red Bell Pepper*, diced
  • 1 cup Potato**, diced
  • subheading: To Serve:
  • Flour Tortillas (any size you like for burritos)
  • Your favorite garnishes
  • subheading: The Main Tools for This Recipe:
  • 6 or 8 quart pressure cooker (I use a 6 qt Instant Pot)
  • Metal Trivet/Rack, for pan to sit on
  • 6" or 7" diameter cake pan for Pot-In-Pot "PIP" (or use the 3 qt Instant Pot inner pot. I use the ceramic coated nonstick one.)
  • Cooking Spray
Steps
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