https://www.copymethat.com/r/QhU3ojpxd/seafood-creole/
137527313
mWu4FSv
QhU3ojpxd
2024-05-18 06:49:32
Seafood Creole
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Ingredients
- ¾ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground white pepper
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried sweet basil
- ¼ cup butter
- 1 cup peeled chopped tomato
- ¾ cup chopped onion
- ¾ cup chopped celery
- ¾ cup chopped green bell pepper
- 1 ½ teaspoons minced garlic
- 1 ¼ cups chicken stock
- 1 cup canned tomato sauce
- 1 teaspoon white sugar
- ½ teaspoon hot pepper sauce (such as Tabasco®)
- 2 bay leaves
- 1 pound peeled and deveined rock shrimp (thawed if frozen)
- 1 pound bay scallops (thawed if frozen)
- 1 pound haddock fillets (thawed if frozen) - cut into bite-size pieces
Steps
Directions at allrecipes.com
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