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Brown Sugar Sage Ginger Paloma
  • subheading: SAGE GINGER SYRUP:
  • ¼ cup honey or brown sugar
  • 1 inch fresh ginger sliced
  • ⅓ cup fresh sage leaves
  • 1 star anise
  • subheading: PALOMA:
  • 3 ounces (⅓ cup) grapefruit juice
  • 2 ounces (¼ cup) silver tequila
  • 1 tablespoon lime juice
  • ⅓ cup sparkling grapefruit seltzer or ginger beer
  • pomegranate arils, for serving
  • subheading: SALTED VANILLA SUGAR:
  • 2 tablespoons sea salt
  • 1 tablespoon coarse sugar
  • 1 tablespoon vanilla extract
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