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My Famous Mushroom Risotto in the Instant Pot
Ingredients
  • 1 to 2 pounds mushrooms, white or cremini , thinly sliced
  • 1 tbsp olive oil
  • 2 shallots, rough chopped or diced to your liking
  • 1 ½ cup Arborio rice or other short grain rice, but arborio is preferred
  • ½ cup white wine, or ¼ cup water plus ¼ cup white vinegar
  • 4 cups vegetable broth
  • 1 tsp sea salt
  • 4 tbsp butter
  • ½ cup Parmesan cheese, shredded. Plus additional for serving.
  • 1 tbsp fresh parsley, chopped. May use chives if desired
Steps
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