Fluffy Vegan Omelet… Made with Aquabfaba!
- 3/4 cup chickpea flour (also called besan)
- 2 TBS nutritional yeast
- 1 tsp onion powder
- 1 tsp minimally processed sweetener (I used coconut sugar)
- ½ tsp kala namak (see notes)
- 1/8 tsp turmeric powder
- 3/4 cup unsweetened plant-based milk
- ½ cup aquafaba + ½ tsp cream of tartar
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