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  • 3/4 cup chickpea flour (also called besan)
  • 2 TBS nutritional yeast
  • 1 tsp onion powder
  • 1 tsp minimally processed sweetener (I used coconut sugar)
  • ½ tsp kala namak (see notes)
  • 1/8 tsp turmeric powder
  • 3/4 cup unsweetened plant-based milk
  • ½ cup aquafaba + ½ tsp cream of tartar
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