https://www.copymethat.com/r/QhNgfWyQk/crisp-persimmon-pie/
127006261
efb3EuQ
QhNgfWyQk
2024-05-16 15:32:39
Crisp Persimmon Pie
loading...
X
Ingredients
- 2 ½ pounds firm-ripe Fuyu persimmons
- ⅓ cup granulated sugar
- ⅓ cup firmly packed brown sugar
- 2 ½ tablespoons quick-cooking tapioca
- 1 teaspoon ground cinnamon
- ½ teaspoon grated orange peel
- ½ teaspoon grated lemon peel
- 3 tablespoons lemon juice
- Refrigerated pastry for a double-crust 9-inch pie (15-oz. package), at room temperature
- 1 tablespoon butter or margarine, cut into small pieces
Steps
Directions at sunset.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!