Haitian Bouillon

haitiopen.com

Vanessa C

1 lb of Cubed Beef

2 Limes (Split or Cut in Half)

1 Large Onion

4 Scallions

4 Garlic Cloves (Crushed and chopped)

2 tbsp of Salt

½ tbsp of Black Pepper

2 Cloves

2 Bay Leaves

2 Sprigs Parsley

1 Thyme Sprig

2 Carrots peeled and sliced

2 Celery Sticks

1 Malanga (cut into chunks)

2 Plantains

1 Yucca

10 oz of Spinach

2 Cup of Whole Wheat or White Flour

1 tbsp of Olive or Vegetable Oil

1 tsp of Spice (all-season)

1 tsp of Nutmeg

1 tsp of Cayenne pepper

½ Cup of Water

Directions at haitiopen.com

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