https://www.copymethat.com/r/QhMAhn9Yq/sous-vide-beef-tenderloin-with-lemon-par/
5747952
08ofUrs
QhMAhn9Yq
2024-04-20 07:14:45
Sous Vide: Beef Tenderloin with Lemon-Parsley Butter Recipe
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Ingredients
- One 1 ½-pound center cut beef tenderloin (chateubriand), trimmed of all silverskin
- Kosher salt and freshly cracked black pepper
- 4 sprigs thyme
- 7 tablepsoons unsalted butter, softened
- 2 tablespoons chopped fresh parsley leaves
- 1 garlic clove, minced or grated on a microplane
- 1 teaspoon juice and 1 teaspoon zest from 1 lemon
- 1 tablespoons vegetable oil
Steps
Directions at seriouseats.com
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