Saag Aloo

recipekeeperonline.com

Espring

Indian Greens and Potatoes

1c brown rice

½ c cowpeas

2 Tbl oil

1 large onion , chopped

2 large potatoes , cubed (or 1 potato and 1 turnip)

1 c. diced cooked chicken, 1 can chickpeas, paneer, or tofu (pick one)

1 teaspoon fresh ginger , grated

1 minced garlic

1 teaspoon ground cumin

1 teaspoon turmeric

1 teaspoon garam masala

1 tsp curry powder

1 1/2 tsp. salt

¾ c. water

400 g spinach or 400 g chard leaves , stalks removed, roughly chopped

1/4-1/2 c. coconut milk (opt)

Directions at recipekeeperonline.com

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