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Hot Chocolate Fudge Cakes
Ingredients
  • 3.4 ounces all-purpose flour (about ¾ cup)
  • ⅔ cup unsweetened cocoa
  • 5 teaspoons instant espresso powder
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • ⅔ cup packed brown sugar
  • 1 cup egg substitute
  • 1 ½ teaspoons vanilla extract
  • 1 (2.6-ounce) bar dark (71% cocoa) chocolate (such as Valrhona Le Noir Amer), finely chopped
  • 2 tablespoons powdered sugar
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