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Ingredients
  • 8 to 10 slices whole grain bread
  • 1 cup plant milk (I like almond milk)
  • ⅓ cup canned pumpkin puree
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • ½ tsp pumpkin pie spice
Note: Ingredients may have been altered from the original.
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