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Best Canadian Butter Tarts
Ingredients
  • subheading: Pastry:
  • 3 cups ( 375g) all-purpose flour, plus more for dusting
  • ½ tsp (2.5ml) baking powder
  • ½ tsp (2.5ml) salt
  • ½ cup ( 114g) lard
  • ½ cup ( 114g) unsalted butter
  • 1 large egg
  • 1 tsp (5ml) white vinegar
  • about 1 cup (250ml) cold water
  • subheading: Filling:
  • ¾ cup ( 165g) packed brown sugar
  • ⅓ cup ( 75g) unsalted butter
  • 1 tbsp (15ml) table or whipping cream
  • 1 tsp (5ml) vanilla extract
  • 1 large egg
  • subheading: Optional:
  • ½ cup chopped pecans, walnuts, raisins or chocolate chips
Steps
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