Easy Pickled Red Onions

kathysvegankitchen.com

Janis Miller

1 pint sized mason jar

1 red onion

1½ cups white vinegar

2 tablespoons agave or maple syrup

2 large sprigs of dill

2 large sprigs of parsley

subheading: Optional Flavorings (Pick one or mix and match to accompany your food):

1 teaspoon black peppercorns

2 sprigs fresh rosemary

2 sprigs fresh thyme

1 small hot red pepper

3 whole peeled garlic

1 teaspoons whole cumin seeds

Directions at kathysvegankitchen.com

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