Roasted Garlic Butter Chicken with Lemon Olive Dressing

halfbakedharvest.com

Sarah Liz

6 boneless chicken thighs and or breasts, skin on or off (choose similar sizes for even cooking)

⅓ cup 2 tablespoons extra virgin olive oil

6 cloves garlic, 2 finely chopped 4 whole cloves

1 cup fresh parsley, chopped

¼ cup fresh oregano, chopped

kosher salt and black pepper

2 lemons, 1 halved and 1 sliced

4 tablespoons salted butter, sliced into 6 pieces

1 cup fresh basil, chopped

½ cup green olives, roughly chopped

2 tablespoons apple cider vinegar or white wine vinegar

1 tablespoon fish sauce (optional)

½ to 1 teaspoon crushed red pepper flakes

4 ounces goat cheese broken into chunks

Directions at halfbakedharvest.com

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