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Ingredients
  • 2 cups milk
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 vanilla bean or 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract
  • 2 envelopes + 1 teaspoon gelatin
  • ½ cup water
  • ½ teaspoon almond extract
  • ¼ cup almond liquor (optional)
  • 3 cups whipping cream
  • Berries of choice for decoration
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