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Easy Ratatouille
Shing
I used to be a good cook. I had an arsenal of favorite recipes...... until I went plant based. Now I’m starting over. But it’s worth it!
Ingredients
  • 1 medium eggplant (about 2 cups)
  • 2 medium zucchini or summer squash (about 2 cups)
  • 2 cups tomatoes diced or cherry tomatoes cut in half
  • 1 medium red onion
  • 2 to 3 cloves garlic cut in quarters
  • ⅓ cup olive oil
  • ½ tsp salt
  • ¼ cup basil fresh and chopped
Steps
Directions at thehiddenveggies.com
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