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Ingredients
  • 1 cup uncooked green lentils, also called French Lentils or Lentilles du Puy
  • 1 tablespoon olive oil
  • 4 ounces mushroom, 1 portobello mushroom cap
  • 4 ounces onion, ½ medium onion
  • 2 garlic cloves
  • 2 teaspoons fennel seed
  • 2 teaspoons Italian seasoning
  • 2 teaspoons mushroom powder, optional, see our notes
  • 3 tablespoons ground flaxseed
  • 3 tablespoons water
  • ¼ cup nutritional yeast
  • ½ cup breadcrumbs, we love panko breadcrumbs
  •  
  • Fine sea salt and fresh ground black pepper
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