Moroccan Harira

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup chickpeas, cooked

1 cup whole red lentils (masoor dal), cooked

1 carrot, chopped

1 onion, chopped

½ cup celery

4 cloves garlic, chopped

Salt to taste

2 teaspoon pepper powder

1 teaspoon cumin powder

1 teaspoon coriander powder

½ teaspoon turmeric powder

½ teaspoon cinnamon power

1 tablespoon smoked paprika powder

1 teaspoon dried mint powder

3 cups vegetable stock or water

2 tablespoon olive oil

subheading: For garnish:

Fresh coriander leaves and parsley

Plain yogurt (optional)

Directions at currytrail.in

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