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Ingredients
  • Nonstick baking spray
  • 2 cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon ground cayenne pepper see notes
  • ⅛ to ¼ teaspoon crushed red pepper see notes
  • 1 lb bulk pork sausage
  • ½ finely chopped red bell pepper about ½ cup
  • 1 cup buttermilk
  • 2 eggs
  • 1 can 7 ounces green chiles drained
  • ⅔ cup very finely cubed cheddar cheese see notes
  • 2 tablespoons butter melted
Steps
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