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Chicken Cutlets with Mustard-Herb Sauce
Ingredients
  • 4 skinless, boneless chicken breasts (about 2 pounds)
  • Kosher salt and black pepper, to taste
  • 4 tbsp. salted butter
  • 2 tbsp. olive oil
  • 3 garlic cloves, minced
  • 1 c. white wine or brandy
  • 2 heaping tablespoons grainy mustard
  • 1 c. chicken broth, or more as needed
  • ⅓ c. chopped mixed herbs (such as dill, parsley, or chives), plus more for garnish
  • Buttered egg noodles, for serving
Steps
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