Our Steamed Shrimp and Watermelon Salad Packs 15% of Your Daily Potassium

cookinglight.com

Anne

Total Time 30 Mins

Yield Serves 4 (serving size: 2 cups)

Steaming the shrimp helps prevent overcooking and keeps it succulent. Watermelon makes a surprisingly good pairing.

3 cups water

1 cup apple cider vinegar

1 pound peeled and deveined tail-on raw large shrimp

⅓ cup minced shallots

2 tablespoons lower-sodium soy sauce

2 tablespoons fresh lime juice

1 tablespoon honey

3 tablespoons canola oil

1 tablespoon toasted sesame oil

3 cups chopped watermelon

2 cups chopped romaine lettuce

2 cups fresh spinach

1 ripe large avocado, cut into wedges

½ cup loosely packed fresh cilantro leaves, divided

1 teaspoon shichimi togarashi or crushed red pepper (optional)

½ teaspoon black sesame seeds

½ teaspoon toasted sesame seeds

Directions at cookinglight.com

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