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Ingredients
  • subheading: The Pastry:
  • 400g / 14oz Plain or all-purpose flour
  • 160g / mls Water
  • 90g / 3¼oz Butter
  • 100g / 3½oz Lard or shortening
  • 8g / 1tsp Salt
  • Egg wash
  • subheading: The Filling:
  • 500g / 18oz Minced/ground Lamb
  • 1 Medium size onion, finely diced
  • 2tbls Olive oil
  • 4g / 1tsp Ground Mace
  • 2g / 1tsp mixed herbs or Italian seasoning
  • 2 Small Bay leaves (optional)
  • Salt and pepper to taste
Steps
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