Thai Beef Salad

recipetineats.com

Jodie

subheading: DRESSING:

1 tsp birds eye or Thai Chilli , deseeded and finely minced (Note 1)

0.5 tsp finely minced garlic (½ small clove)

2 tbsp finely chopped cilantro/coriander stems

4.5 tsp white sugar

4 tbsp fish sauce

6 tbsp lime juice

2 tbsp grapeseed oil (or canola or vegetable oil)

2 small pinch cooking / kosher salt

subheading: SALAD:

14 to 16 oz / 400 to 500 g good quality beef steak - sirloin , at room temperature (Note 2)

2 tbsp oil (vegetable, peanut or canola oil)

0.5 tsp each salt and pepper

4 heaped cups mixed lettuce leaves

20 cherry tomatoes , halved

0.5 small red onion , very finely sliced

1 cucumber (optional deseed) , cut horizontally then cut into slices (about ⅓ cup)

0.5 cup cilantro/coriander leaves , lightly packed

0.5 cup mint leaves , lightly packed

subheading: GARNISH:

0.5 cup finely chopped peanuts , roasted, unsalted

Extra cilantro/coriander and mint leaves

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