https://www.copymethat.com/r/QgKVLu5Ny/grilled-pork-loin-with-white-bean-puree-/
113712543
5UdbBFC
QgKVLu5Ny
2024-05-17 11:23:28
Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette
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Ingredients
- subheading: Pork Loin:
- One 2 ½- to 3-pound pork loin
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- subheading: Vinaigrette:
- ½ cup mixed chopped fresh herbs, such as parsley, mint and tarragon
- ¼ cup finely diced shallot
- 1 large clove garlic, minced
- Zest of 1 lemon
- 3 tablespoons lemon juice
- 2 teaspoons honey
- ½ teaspoon ground pepper
- ¼ teaspoon kosher salt
- Pinch of crushed red pepper
- ½ cup extra-virgin olive oil
- subheading: White Bean Puree:
- 2 15-ounce cans cannellini beans, rinsed
- ½ cup low-sodium chicken broth
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red-wine vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
Steps
Directions at eatingwell.com
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