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Homemade Salsa (Restaurant Style)
This simple homemade salsa recipe requires only about 5 minutes to prep and will keep in the fridge for about 10 days.
PREP TIME: 5 MINUTES
COOK TIME: 0 MINUTES
Ingredients
  • 1 28 oz can whole tomatoes with juice *see note
  • ½ cup fresh cilantro , chopped
  • ¼ cup chopped onion
  • 1 clove minced garlic
  • 1 jalapeño , chopped
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ½ lime , juiced
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