Creamy Crock Pot Chicken Marsala

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

This creamy crock pot chicken marsala is one of the best recipes for an easy weeknight dinner. Seasoned floured chicken breasts are seared and then cooked low and slow until tender and juicy, and finished off with heavy cream.

Using the slow cooker during busy weeks makes getting dinner on the table a snap. This crock pot chicken marsala recipe takes just 15 minutes to prep so you can go on with

½ cup all purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons kosher salt

1 teaspoon black pepper

6 medium chicken breasts approximately 1 ½ to 2 lbs

3 Tablespoons olive oil

½ large yellow onion sliced thinly

2 cup chicken broth

¾ cup marsala wine

8 ounces mushrooms sliced

2 Tablespoons minced garlic

½ cup heavy cream

Directions at saporitokitchen.com

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