Mixed Berries and Peaches Brunch Dessert

kraftcanada.com

Angie

1 pkg. (304 g) prepared pound cake, cut into 14 slices

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

⅓ cup sugar

2 tsp. vanilla

3 cups thawed Cool Whip Whipped Topping

1 cup each fresh blackberries, blueberries and raspberries

2 peaches, peeled, chopped

Directions at kraftcanada.com

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