Servings: 6 to 8

½ c olive oil ½ c olive oil
1½ t Dijon mustard 1½ t Dijon mustard
1 T sugar 1 T sugar
1 t white vinegar 1 t white vinegar
¼ t cayenne ¼ t cayenne
⅛ t salt ⅛ t salt
⅛ t celery salt ⅛ t celery salt
4 stalks celery, cut into matchsticks 4 stalks celery, cut into matchsticks
2 green apple, unpeeled, cored, cut into matchsticks 2 green apple, unpeeled, cored, cut into matchsticks
1 jalapeño, thinly sliced 1 jalapeño, thinly sliced
½ head green cabbage, thinly sliced ½ head green cabbage, thinly sliced
½ head red cabbage, thinly sliced ½ head red cabbage, thinly sliced

In med bowl, mid oil, mustard, sugar, vinegar, cayenne and salts
Combine celery, apples, jalapeño and cabbages in bowl.
Pour ¾ of the dressing over top. Add more later if it needs it.
Toss and serve!