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So Light & Fluffy with Crispy Edges. -Baking a Moment
Ingredients
  • 1 ⅓ cup all-purpose flour
  • ⅔ cup cornmeal
  • ⅔ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 4 tablespoons unsalted butter, melted (plus extra for the pan if making skillet cornbread)
  • 1 ¼ cup milk
  • ¼ cup oil
  • 2 large eggs
Steps
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