Vegan Pecan Apple Chickpea Salad Wraps

ambitiouskitchen.com

CathyH

Used whole wheat wraps/lettuce a few leaves for each wrap less carrot/left out parsley/substituted with red onion

subheading: For the salad:

1 (15 ounce) can chickpeas, rinsed and drained

1 cup small diced organic honeycrisp apples (from about 1 small to medium honeycrisp apple)

⅓ cup coarsely chopped raw or toasted pecans*

⅓ cup dried tart cherries

1 stalk of celery, diced

2 tablespoons chopped flat-leaf parsley (or sub cilantro)

¼ cup chopped green onions

subheading: For the dressing:

3 tablespoons tahini (I like Soom Foods)

2 teaspoons pure maple syrup (or use honey if not vegan)

1 teaspoon dijon mustard

1 teaspoon apple cider vinegar

¼ teaspoon garlic powder

¼ teaspoon salt, plus more to taste

Lots of freshly ground black pepper

2 to 3 tablespoons warm water, to thin dressing

subheading: For the wraps:

3 large spinach tortillas (or tortillas of choice)*

3 to 4 cups organic spinach

¾ cup shredded carrots

Directions at ambitiouskitchen.com

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