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Air Fryer Artichoke with Garlic Aioli Sauce
Ingredients
  • 2 artichokes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 lemon
  • subheading: Garlic Aioli Dipping Sauce:
  • ½ cup of mayonnaise
  • 2 cloves garlic, minced
  • ½ teaspoon black pepper
  • 1 teaspoon dill
  • 1 teaspoon paprika
  • Juice of 2 lemon wedges ( 2 teaspoons lemon juice)
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