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Ingredients
  • subheading: Fried Calamari Ingredients:
  • 2.5 lbs Calamari cleaned
  • All purpose flour seasoned with salt and black pepper
  • Peanut oil for frying
  • subheading: Marinara Sauce Ingredients:
  • 6 Plum tomatoes peeled and chopped
  • 5 Garlic cloves chopped
  • 1 Shallot chopped
  • Few Basil leaves
  • ½ Italian long hot pepper optional
  • 2 oz Olive oil
  • Salt and Black pepper to taste
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