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Made with beef chuck and followed recipe except used non alcoholic beer. Max loved!!
Ingredients
  • 2kg / 4 lb beef cheeks , or chuck beef(see Note 1)
  • 1 tsp salt , kosher/cooking
  • 1 tsp black pepper
  • 2 tbsp vegetable oil , for searing
  • 4 bay leaves
  • subheading: BARBACOA SAUCE:
  • 4 chipotle chiles in adobo sauce (Note 2)
  • ¾ cup dark ale (beer), or low sodium beef broth/stock (Note 3)
  • ½ cup apple cider vinegar
  • 4 tbsp lime juice
  • 6 garlic cloves
  • 4 tsp ground cumin
  • 2 tsp oregano
  • ½ tsp ground cloves
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