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Mango Rice Salad Bowls
Ingredients
  • ½ of a small avocado, pitted and peeled
  • ⅓ cup unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice
  • 1 tablespoon lime juice
  • 1 small clove garlic
  • Sea salt, to taste
  • 2 ⅔ cups cooked brown rice (hot or cold)
  • 2 fresh mangoes, halved, pitted, peeled, and cubed or sliced (2 cups)
  • 1 15-oz. can no-salt-added black or pinto beans, rinsed and drained
  • 1 cup chopped red or orange bell pepper
  • ¼ cup chopped fresh cilantro or basil
  • ¼ cup chopped red onion
  • Thinly sliced fresh jalapeño chile (optional)
  • Lime wedges
Steps
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