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How to Make Chimichurri Sauce (Easy 5-Step Recipe)
Ingredients
  • 3 cloves garlic, chopped
  • 1 medium shallot, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • ½ cup packed fresh parsley leaves
  • ½ cup packed fresh basil leaves
  • ¼ cup packed fresh cilantro leaves
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • subheading: EQUIPMENT:
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Small mixing bowl
  • Food processor or blender
Steps
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