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Slow Cooker Baked Beans from Scratch!
Ingredients
  • 1 pound dried navy beans
  • 5 cups of water
  • 8 ounces uncooked bacon, diced
  • 1 medium onion
  • ½ cup tomato paste
  • ⅓ cup molasses
  • ⅓ cup lightly packed brown sugar
  • 1 teaspoon prepared mustard (see notes)
  • 1 tablespoon apple cider vinegar, or white vinegar
  • 1 teaspoon kosher salt
Steps
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