https://www.copymethat.com/r/QfNrRIdhR/changs-mongolian-lamb-noodles/
119102279
4xZrDBc
QfNrRIdhR
2024-05-12 20:26:42
Chang's Mongolian Lamb Noodles
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PREP: 10 mins.
COOK: 15 mins
COOK: 15 mins
Ingredients
- subheading: Lamb:
- 400g lamb backstrap fillet/tender fillets, thinly sliced
- 2 tablespoons Chang's Tamari Light Soy Sauce
- 2 tablespoons rice wine vinegar
- 4 large garlic cloves, minced
- 3cm piece ginger, minced
- ½ teaspoon bicarb soda
- subheading: Stir Fry:
- 1 large brown onion, cut into 3cm pieces
- 3 tablespoons cooking oil
- 5 green onions, cut into 5cm lengths
- subheading: Sauce:
- ½ cup water
- 1 teaspoon Chinese five spice powder
- 1 teaspoon corn flour (corn starch)
- 2 tablespoons sweet chilli sauce
- 2 tablespoons Chang's Pure Sesame Oil
- 3 tablespoons Chang's Hoisin Sauce
- 3 tablespoons Chang's Tamari Light Soy Sauce
- subheading: Noodles:
- 1 packet Chang's Hokkien Noodles
- (OR gluten-free alternative, use 3 packets of Chang's Wok-Ready Noodles)
Steps
Directions at changs.com
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