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Braised Chicken & Mushrooms with Tingly Crispy Noodles
Ingredients
  • 1½ pounds bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 pound mushrooms, sliced
  • 2 cloves garlic, sliced
  • ½ cup white wine
  • 2 packs Momofuku Tingly Wavy Noodles
  • 1 cup whole milk
  • parsley, chopped (optional)
  • Momofuku Chili Crunch
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