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Slow Cooker Poached Salmon with Meyer Lemon, Capers, and Parsley
Ingredients
  • 3 Meyer lemons
  • 3 sprigs fresh parsley
  • 1 large shallot thinly sliced
  • ¼ cup dry white wine
  • 1 pound skinless wild salmon fillets 1 inch thick, cut into 4 pieces
  • ¼ teaspoon kosher salt
  • freshly ground black pepper
  • 4 teaspoons capers drained
Steps
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