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Cranberry Rosemary One Pan Chicken (Paleo, Whole30 Option)
Ingredients
  • subheading: For the Cranberry Rosemary Marinade:
  • ⅓ cup fresh cranberries
  • 2 tablespoons olive oil or avocado oil
  • 2 tablespoons coconut aminos or soy sauce
  • 2 tablespoons maple syrup
  • 3 cloves garlic
  • 1 teaspoon fresh rosemary leaves
  • ¼ cup dry white wine
  • subheading: For the Chicken Thighs:
  • 3 pounds bone-in, skin-on chicken thighs approximately 6 chicken thighs
  • 1 tablespoon olive oil or avocado oil
  • salt to taste
  • ½ cup fresh cranberries
  • 4 sprigs fresh rosemary plus more for garnish, if desired
  • subheading: Equipment:
  • 9×13 baking dish
  • Basting Brush
Steps
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