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Chicken Pasta Bake
Ingredients
  • butter, for greasing
  • 250g/9oz penne
  • 1 onion, roughly chopped
  • 3 skinless, boneless chicken breasts, cut into thin strips roughly the size of your little finger
  • 1 tbsp paprika
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • subheading: For the sauce:
  • 50g/1¾oz butter
  • 50g/1¾oz plain flour
  • 750ml/1 pint 6 fl oz hot milk (see tip)
  • 1 tsp Dijon mustard
  • 100g/3½oz Parmesan cheese, coarsely grated
  • 2 large tomatoes, deseeded and cut into small cubes
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  • Recipe tips How-to-videos
Steps
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